At the heart of the old Cas Cora estate on Reigerweg, this organic farm transforms the art of brunch with an authentically local approach. The Eatery cultivates its own farm-to-table philosophy by serving exclusively what grows on site. Cooking with what you have rather than what the recipe calls for.
On weekends, the former plantation comes alive with a relaxed ballet between cooks and customers. Families come for brunch while enjoying the green surroundings. On weekdays, The Marketplace offers a more intimate version with its fresh juices, sandwiches and salads prepared according to the morning's harvest.
What really sets Hofi Cas Cora apart is this ability to reinvent classics with the vegetables of the day. Their pumpkin waffles with cinnamon syrup or their farm basil quiche tell the story of an island rediscovering its own flavors. They even produce their own goat cheese, a rarity on the island where everything usually arrives from the outside.
